[Buddha-l] Re: on eating meat
Benito Carral
bcarral at kungzhi.org
Tue Oct 18 20:35:15 MDT 2005
An interesting quote from Ven. Xu-yun's autobiography:
During my trek from Sichuan Province to Tibet
wich took a year, I walked by day and rested at
night. [...] The birds and beasts differed from
those in China and the customs also differed from
ours. The Sangha did not observe the Monastic
code and most of the monks ate beef and mutton.
They were divided into sects distinguishable by
their read and yellow hats. I thought of the days
of the Jetavana Assembly and could no refrain
from tears.(3)
(3) [Note by Charles Luk] Xu-yun's observations
about the status of Tibetan Buddhism seem less
than salutary at this point, though his account
is otherwise generous towards the Tibetan
tradition. Special circumstances need to be taken
into account here. The Buddhist Sangha generally
prohibits meat-eating and Xu-yun introduced
rigorous reforms in the Chinese monasteries when
and where he found meat-eating going on.
Consequently, he was shocked to discover that it
is fairly common for Tibetan Buddhists to eat
meat as a matter of course. The Tibetan climate
and terrain does not readily yield up vegetable
crops and cereals are often scarce. Thus out of
sheer necessity, the Tibetan monks often live on
meat. Barley and millet are sometimes available,
but rarely in quantities sufficient to meet all
needs. Having said that, Xu-yun was a strict
vegetarian throughout his stay in Tibet and
obviously found sufficient food to sustain
himself. Strangely enough, the Vinaya code does
not explicitly rule out meat-eating, largely
because monks are supposed to beg or eat what
their patrons offer. In China, the Vinaya code is
linked with the _Brahmajala-sutra,_ which does
rule out meat eating, like the _Lankavatara
Sutra._ Thus in china, the precepts do explicitly
prohibit meat-eating.
[...]
Best wishes,
Beni
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